Platters & Appetizers

Salami, ham & pepperoni with cheddar, pepper jack, and a brie wedge, finished with grapes and a drizzle of honey. A timeless charcuterie spread, sized just right for smaller gatherings.

The Villages' favorite deviled eggs, made fresh in-house. Please allow 2 business days for preparation.

Buttery mini croissants filled with our house-made salads and Southern favorites — chicken salad, turkey bacon cranberry, pimento cheese and more. Flavor variety grows with size, up to nine flavors on our large platter.

A garden-fresh medley of the season's sweetest fruits — strawberries, pineapple, grapes, and melon, growing to a colorful eight-fruit spread at our largest size. A refreshing, no-fuss addition to any gathering.

Crisp, colorful vegetables — carrots, celery, broccoli, cauliflower, tomatoes, cucumber & bell peppers — served with our creamy house ranch. A crowd-pleasing, healthy addition to any spread.

Sharp cheddar, creamy white, and colby jack — sliced and shingled, served with crackers and grapes. A simple, satisfying cheese spread for any occasion.

Sweet meets savory — strawberries, grapes & pineapple paired with cubed cheddar and pepper jack, served with crackers. The perfect balance for any gathering.

Our signature showstopper board — a whole wheel of brie, gorgonzola, smoked gouda & aged cheddar, layered with prosciutto, soppressata & Genoa salami. Finished with marcona almonds, candied pecans, dried apricots, Castelvetrano olives, fig jam, honey, fresh strawberries & grapes, and crostini. The centerpiece your event deserves.