Take-and-bake
Made in our kitchen, baked in yours
Heat & Feast trays are cooked from scratch on Main Street, packed cold and handed to you ready for the oven. You set the table. We already did the hard part.
How it works
Three steps and an oven
No assembly, no plating, no standing over a stove while everyone else is in the other room.
- 1
Order ahead
Call the cafe or come in to choose your trays, and tell us the day you need them. Popular selections go quickly when a holiday is coming, so the sooner the better.
- 2
Collect cold
Everything is packed chilled in its own pan and ready to travel. We tell you how long it needs and at what temperature when you pick it up.
- 3
Heat and feast
Into your oven at home, out onto your table. The morning stays yours and the washing up is one pan.
What we’re making now
On the sheet
The Heat & Feast line-up follows the calendar, so this list is whatever the kitchen has on at the moment rather than a fixed menu.
Sizes Where you see a price range, that tray is made in more than one size — the range runs from the smallest to the largest. If you’re not sure which suits your table, ask when you order.
The occasion it was built for
Holiday mornings, and every morning like one
Heat & Feast started as a way to put a proper Southern breakfast on the table on a holiday morning without anybody missing the morning itself. Biscuit bakes and stratas, French toast trays and quiche go in the oven while the coffee goes on, and the cook gets to sit down with everyone else.
When a holiday comes round, those selections appear on the sheet above. The rest of the year the same trays do the same job for a brunch, a shower, a birthday weekend or a house full of visitors — order them any week the kitchen has them on.
Not sure what you need for the number of people you’re feeding? Call and we’ll work it out with you.
More than a table
Feeding a crowd instead?
Heat & Feast is built for your own oven. When the gathering outgrows it, catering takes over.
Boards, platters and box lunches come out of the same kitchen, made the day they’re due and boxed to travel — and The Magnolia Room is there when you’d rather host it with us than at home.